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Fujicco Co., Ltd. manufactures and sells food products in Japan. It offers delicatessen, including packaged delicatessen, daily delicatessen, soup stock/broth, and seasonings. The company also provides kombu products, such as kombu boiled in soy sauce, salt-dusted dried kombu, thin shaved dried kombu, kombu for Japanese soup, and foods for Japanese new year’s. In addition, it offers bean products comprising boiled and seasoned, water boiled, and steamed beans; yogurt products; and desserts, including fruits therapy and fruit jelly with Nata de Coco. Further, the company provides health foods consisting of boiled black soybeans with vinegar and denta flora; health food materials, including soybean isoflavones, black soybean polyphenols, and kombu minerals; and functional materials to food manufacturers and pharmaceutical/cosmetics manufacturers. Additionally, it engages in the wholesale of food products. The company was incorporated in 1940 and is headquartered in Kobe, Japan.
Name | Age | Since | Title |
---|---|---|---|
Masakazu Fukui | 61 | 1996 | President, CEO & Representative Director |
Akira Ishida | 75 | 2013 | Independent Outside Director |
Yoshihiro Uetani | 69 | 2022 | Independent Outside Director |
Akira Oze | 76 | 2020 | Independent Outside Director |
Akira Fujisawa | 65 | 2018 | Director |
Junko Ikeda | 72 | 2021 | Independent Outside Director |
Yoshitaka Ishida | 63 | 2007 | Senior Managing Executive Officer & Director |
Kazuyuki Arata | 59 | 2018 | Senior Executive Officer, Senior GM of Production Division & Director |
Hiromi Terajima | 59 | 2021 | Senior Executive Officer & Director and Head of HR Corporate Headquarters & Innovation |
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