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Kato Sangyo Co., Ltd. engages in the general food wholesaling business in Japan and internationally. Its products include ambient temperature processed foods, frozen/chilled foods, confectionery, alcoholic beverages, etc. The company also manufactures and sells food products, including Kanpy jams, fine foods for gourmets, pasta, processed tomato products, dried foods, condiments, grocery items, etc., as well as homemade dishes. In addition, it offers retail support and logistics solutions. The company was founded in 1945 and is headquartered in Nishinomiya, Japan.
Name | Age | Since | Title |
---|---|---|---|
Toshinao Nakamura | - | - | MD, Vice Chief of Sales Headquarters & Director |
Kazuya Kato | 55 | 1995 | President, CEO & Chairman |
Yusuke Yasokawa | 59 | 2015 | Independent Outside Director |
Koji Yamamura | 62 | 2012 | Outside Audit & Supervisory Board Member |
Shigeyuki Moriuchi | 67 | 2016 | Outside Audit & Supervisory Board Member |
Toshinao Nakamura | 57 | 2011 | Senior Managing Executive Officer, GM of Sales Division, In charge of Group Sales & Director |
Riko Kaiho | 62 | 2018 | Independent Outside Director |
Keisuke Hibi | 59 | 2010 | Managing Executive Off., Head of Logistics Headquarters, In charge of Logistics Business & Director |
Takashi Onishi | 57 | - | Division Manager of Chushikoku Division & Director |
Shigenori Tsuguie | 52 | 2022 | Chief of Administration Headquarters and GM of General Affairs Department & Director |
Yoshiyuki Nakajima | 62 | 2020 | Audit & Supervisory Board Member |
Hidehiko Aoki | 57 | 2021 | Independent Outside Director |
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