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Cuisine Solutions, Inc. is a provider of sous-vide products. Sous-vide cooking is used for food preparation of a range of ingredients, including poultry, beef, pork, fish and shellfish, vegetables and fruits, gourmet sauces, and desserts. Its products include Braised Beef Top Blade, All-Natural Grilled Chicken Breast, Asian BBQ Sauce, Beef Provencal, Bordelaise Sauce, Carolina Stone Ground Grits, Cavatappi & Cheese, Cheese Tortellini with Creamy Pesto Sauce, Creamy Corn & Poblano Soup, Demi Glace, Egg Bite with Bacon & Cheddar Cheese, Egg Bite with Feta, Roasted Pepper, & Kale, Egg Bite with Spinach & Kale, Fire Roasted Pepper Sauce, Grilled Salmon, Grilled Sliced Chicken Breast, Lamb Shanks Portobello Mushroom, Lentil Chili, Mashed Parmesan Cauliflower, Morel Sauce, Mushroom Risotto With Fava Beans, Oatmeal with Coconut Milk & Chia Seeds and Plain Steel Cut Oatmeal. It serves various industries, such as airline and travel, retail, restaurant chains and food service.
Name | Age | Since | Title |
---|---|---|---|
Stanislas Vilgrain | 62 | 1991 | Chairman & CEO |
Robert D. Van Roijen | 84 | 2001 | Director |
Sebastien Vilgrain | 51 | 2001 | Director |
Charles C. McGettigan | 78 | 1997 | Director |
John D. Firestone | 79 | 2005 | Independent Director |
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