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Newlat Food S.p.A. operates in the agri-food sector in Italy, Germany, the United Kingdom, and internationally. The company offers low-protein pasta, biscuits, flour, and drinks; butter and processed cheese; crostini and melba toasts; rusks; meat-based freeze-dried products, children’s biscuits and cereals, formulas for infants, follow-up formulas, growth-supporting milk, children’s pasta, baby and follow-up formulas, and vitamin-enriched oils; whole, semi-skimmed, skimmed, pasteurized, and UHT milk; fresh and UHT cream, and béchamel sauce; mascarpone and ricotta; mozzarella and scamorza cheese; pasta; gluten-free products; instant noodles; and yogurt. It offers its products under the ala, Centrale del latte, Tapporosso, Centrale del Latte Vicenza, Fior di Salento, Giglio, Latte Tigullio, Matese, Optimus, Mukki, Polenghi, Torre in Pietra, 3 GLOCKEN, Birkel, Sansepolcro, CICCARESE, Corticella, DELVERDE, Guacci, Krokkis, Pezzullo, GÜDO, NAKED, Mug Shot, and Twistd brands. The company was founded in 2004 and is headquartered in Reggio Emilia, Italy. Newlat Food S.p.A. is a subsidiary of Newlat Group S.A.
Name | Age | Since | Title |
---|---|---|---|
Angelo Mastrolia | 57 | 2006 | Executive Chairman |
Antonio Mucci | 75 | 2009 | Statutory Auditor |
Ester Sammartino | 55 | 2005 | Statutory Auditor |
Massimo Carlomagno | 56 | 2005 | Chairman of the Board of Statutory Auditors |
Benedetta Mastrolia | 26 | 2014 | Non-Executive Director |
Valentina Montanari | 54 | 2019 | Independent Non-Executive Director |
Stefano Cometto | 49 | 2013 | CEO & Executive Director |
Giuseppe Mastrolia | 32 | 2011 | CEO & Executive Director |
Maria Cristina Zoppo | 51 | 2020 | Independent Non-Executive Director |
Eric Sandrin | 58 | 2019 | Lead Independent Director |
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